Collection: Herb

Plants you're actually allowed to eat—and encouraged to. Herbs blur the line between garden and kitchen in the most satisfying way possible, turning a sunny windowsill into a live ingredient supply that makes everything you cook taste like you actually know what you're doing. Fresh basil at midnight, rosemary you snipped yourself, mint that's already plotting to take over the entire pot. Grow them. Use them. Try to keep the mint contained. You won't.